At Marisqueando Ando, we bring the vibrant flavors of Sinaloa's coastal cuisine to Fort Worth. Our journey began with a passion for authentic Mexican seafood and a desire to share these traditional recipes with our community.

Founded by the Rodriguez family, who brought their cherished family recipes from Mazatlán, Marisqueando Ando has become a destination for those seeking the true taste of Mexican seafood prepared with the freshest ingredients and traditional techniques.

Every dish tells a story of our heritage, from our famous ceviche to our signature Culichi sushi that reflects the fusion of cultures in Sinaloa cuisine. Our chefs take pride in preparing each plate with care, ensuring an authentic and memorable dining experience.

Whether you're joining us for a casual lunch, a special celebration, or a family dinner, we welcome you to experience the warmth of Mexican hospitality and the incredible flavors of the sea at Marisqueando Ando.